Ice Cream Truck Freezers with Cold Plates
(SEE PRICING TOWARD THE BOTTOM OF THIS PAGE)
If
you’re using dry ice, your profits are melting. Nelson cold plate
freezers are a chip above the rest. Guaranteed to give you a minimum of
a 12 hour day in 90 degree temperatures, Nelson cabinets are convenient,
economical, dependable and can be built for ice cream, sodas, Italian
ices, slush or combinations such as ice cream and soda. Let your sales
rise with the heat, because nothing should be melting, especially your
product.
Our ice cream freezers with cold plates are built for the serious ice
cream street vendor. These ice cream truck freezers are built with
extra insulation (3+”), cold plates, and oversized compressors to
quickly pull down the freezer overnight so you can be out selling ice
cream all day, even in the hottest weather, and not have to rely on
using a generator or dry ice.
Cold plates are standard on these models. Plug the freezer into a
standard electrical outlet overnight and the next day you are ready for
a full selling day of ice cream and other frozen desserts without the
need for electricity or dry ice.
Our vending freezers come with kits to bolt the freezer into you ice
cream truck, large capacity power cords, and we provide various
compressor locations and cutouts to fit your particular ice cream truck.
Nelson does not simply modify store cabinets; our vending cabinets
are built from the ground up to provide the extra performance you need
in your vending business. The operation of the cold plate cart is quite
simple. Plug the unit in at night (generally a standard 115 volt outlet)
and freeze the cold plates overnight. In the morning (or 10-12 hours
later) the freezer is ready to operate and hold temperatures of zero
degrees for up to 12 hours without an electric source or dry ice.
Other temperatures may be used for specific applications, such as +6
degrees F. for dipping ice cream, +12 degrees F. for scooping Italian
ices, +25 degrees F. for soft frozen slushes and +40 degrees F. for
refrigerated items. Please specify when ordering.
These ice cream freezers with cold plates are built for the serious
ice cream street vendor. These ice cream truck freezers are built with
extra insulation (3+”), cold plates, and oversized compressors to
quickly pull down the freezer overnight so you can be out selling ice
cream all day, even in the hottest weather, and not have to rely on
using a generator or dry ice.
Cold plates are standard on these models. Plug the freezer into a
standard electrical outlet overnight and the next day you are ready for
a full selling day of ice cream and other frozen desserts without the
need for electricity or dry ice.
Our vending freezers come with kits to bolt the freezer into you ice
cream truck, large capacity power cords, and we provide various
compressor locations and cutouts to fit your particular ice cream truck.
Nelson cold plate freezers are certified cool.
NOBODY BEATS OUR PRICES. NOT EVEN GOING TO DIRECT TO THE NELSON
FACTORY. CALL US TO TALK ABOUT DISCOUNTS AND SHIPPING RATES.
BUY NOW AND SEE PRICING HERE
See a general spec sheet below, followed by detailed drawings for each
type below. Simply click the link and the PDF drawing will download. If
it’s got a T in the model, means motor on TOP, if its got a E in the
model it means the motor is outside on the END, if its got a SC it means
the motor is self contained. The reason you would want the motor on the
end or on the top is because that will give you more actual inside
freezer space for your products. OUR PRICES ARE LOWER THAN BUYING DIRECT
FROM THE FACTORY – GUARANTEED!
SPEC SHEET FOR ALL MODELS
