Ice Cream Cakes Made Easy
February 28th, 2010 by Neil Williams
What’s the best way to make your own ice cream cakes? I get this question all the time. And I was never really sure how to go about answering it……. until now. Thanks to a company founded by Russ L’Hommedieu and now operated by ice cream entrepreneur Steve Reppucci, the answer is easy. Cold Molds! Cold Molds are revolutionary tools that make it easy to produce professional quality ice cream cakes, ice cream pops, ice cream tartufos, and more. They are specially designed for use with ice cream, sorbet, juice fillings, or any other frozen filling. I highly recommend you check this stuff out. Ice Cream Cakes can make up a huge, profitable part of your business. With Cold Molds help, you’ll be able to make high quality cakes and other novelties. One of the major benefits to producing cakes and novelties in your store is that you will be able to keep your employees busy during your slow times. Let me know what you think. If you have a special way to make ice cream cakes that has worked well, and you would like to share it, please go ahead and post a comment. Thanks, Neil Williams President – KeyWord Farm, LLC www.TurnKeyParlor.com 877-817-5716 equipment@turnkeyparlor.com