Archive for category: Uncategorized


Nelson Dipping Cabinets – BD16DIP, BD12DIP, BD8DIP, BD6DIP,BD4DIP,HV

November 9, 2018

Operating Condition for Nelson Model 12DIP. 16DIP, 12DIP-HV, 16DIP-HV

Nelson BD16DIP

Nelson BD16DIP


1 )  TO CHANGE TEMPERATURE SETTING

Press the “SET” key to display the current temperature set point, which will flash, then release the set key.

 

Use the UP & DOWN arrow keys to adjust to the new temperature set point.

 

Press and release the “SET” key to lock in the new temperature setting.

 

After about 10-15 seconds, the temperature control will display the current temperature.


2 )  INSTALLATION GUIDELINES

The Nelson visual display ice cream cabinets require a store temperature of 75 degrees (F) and 55% RH.

 

1.  The cabinets need to be installed with regard to moving air currents such as fans, air conditioning vents, or open doors.  Moving air around the cabinet will cause excessive frost buildup and may prevent the cabinet from achieving proper temperatures.

 

2.  The display cabinets must be located away from windows that would allow direct sunlight into the cabinet.

 

3.  The Nelson 12DIP-HV and 16DIP-HV require the compressor vents to be free and open on both the operator side(air intake) and the customer side (air exhaust).

 

BLOCKING THE CUSTOMER COMPRESSOR VENT WILL CAUSE THE COMPRESSOR TO OVERHEAT AND CAUSE POOR PERFORMANCE.

 

4.  The cabinets must be cleaned regularly to keep frost build-up to a minimum.  Nelson cabinets are all stainless steel interiors and the frost can be scraped off the sidewalls daily, reducing the need to completely empty the freezer for a total defrost.

 

EXCESSIVE FROST BUILD-UP WILL PREVENT THE DIPPING CABINET FROM ACHIEVING OPTIMUM TEMPERATURES

 

 

Nelson equipment must always be connected to a properly grounded electrical outlet per local electrical standards.

 

The cabinets, per NSF guidelines, should be caulked to the floor with an NSF-grade silicone sealant or the cabinet should have casters installed.


3 )  Trouble-Shooting guide.

 

I. Compressor does not start.

 

1. Check electrical supply to insure outlet is working properly.

 

2.  Check on/off switch located below the temperature display

 

3.  If compressor does not start and temperature display is on, then:

a.  verify integrity of wires into the temperature display.

b.  verify the integrity of the wiring from the temperature display to the compressor.

c.  verify the operation of the temperature control and the temperature probe. replace and/or repair as needed

4. check to verify compressor is not defective and replace if necessary.

 

II.  Cabinet is too cold

 

1.  Refer to the temperature-adjustment instructions and set the temperature to a higher number (warmer).  Generally, it is recommended that you do not adjust more than a couple of degrees at a time.

 

2.  If the compressor runs continuously and adjusting the temperature control to a higher (warmer) number does not cut off the compressor, then verify the integrity of the temperature control:

a.  verify the integrity of the wiring of the temperature control.

b.  verify the temperature control shuts off the compressor as required.

c.  verify the temperature control probe is seated adequately in the well above the                                compressor.  The probe should be inserted into the well about 12″ or 25-30 cm.

 

III.  Cabinet is too warm.

Before beginning work on a cabinet that is too warm, make sure the cabinet has been cleaned and defrosted and that the compressor air flow is not restricted in any way.

 

1.  Refer to the temperature-adjustment instructions and set the temperature to a lower number             (colder).  Generally, it is recommended that you do not adjust more than 2 degrees at a time.

 

2.  If compressor runs continuously and cabinet is too warm and temperature control is         functioning properly.

 

a. Check items 1 through 4 above under “Installation Guidelines” to make sure the                                   environment of the cabinet location is suitable.

 

b.  Check to insure that the condenser fan motor(s) are functioning properly.  Some units                  have 2 condenser fans and both must be working for proper operation.

 

c.  insure that the air flow over the compressor is not blocked or reduced by dirt or                          debris.  Compressor/condenser compartment must be kept clean.

 

If the conditions above are correct and the cabinet is still too warm, it will be necessary for a technician to check the integrity of the refrigeration system, which requires special tools and training.

IV.  Checking the refrigeration system:

All Nelson cabinets are equipped with a low-side access valve for charging the system and diagnostics of the refrigeration system.  All Nelson dipping cabinets use capillary tubes for control of the refrigeration flow.

 

DO NOT ADD A HIGH-SIDE VALVE TO THE SYSTEM.  IT CAUSES LEAKS AND BLEEDS TOO MUCH REFRIGERANT FROM THE SYSTEM.

 

Capillary Tube systems are somewhat critically charged and the high side valve should not be used.  All trouble-shooting can be determined from looking at the low side pressure reading.

 

1.  When operating properly, one should observe a cabinet temperature of approximately

0 DEG (F) or -18 DEG (C) and a low side temperature of approximately 12 psig +/- 2psi.

 

The suction line to the compressor should be cold but there should not be frost on the       compressor housing.  A slight glaze or frost on the suction line close to the compressor is ok.

 

2.  If the low side pressure is below 10 psig, then the system is short refrigerant and should be        checked for leaks.

 

3.  Particular attention should be paid the the cap on the low-side access valve and the sealing stem of the valve, particularly if the cabinet has sat without being used for an extended period of time.

 

4.  If the low side pressure is above 0 psig and below 10 psig, some refrigerant may have seeped out since the cabinet left the factory.  It is suggested that approximately 1 oz of R404a be added to the system.  After operating the unit for about 30 minutes, observe the low side pressure.  If it is still below 10 psig, then add 1 more oz of R404a.

 

5.  If the low side pressure is below 0 psig (running in a vacuum) then thoroughly check for leaks in the system.  If none are found, add refrigerant to the system and observe the low side pressure.

 

If the low side pressure does not increase with added refrigerant, (up to 12 oz. of R404a) but stays in a vacuum or near 0 psig, then most likely the capillary tube is plugged or the filer/drier is blocked.  Replace the filter drier, unblock the capillary tube, then recharge the system.

 

6.  If the low side pressure is above 12 psig, then slowly remove a small amount of refrigerant from the system until you achieve a balance of around 10-12 psig low side pressure and 0 (F) or -18 (C) temperatures in the cabinet.

 

7.  If the low side pressure is around 10-12 psig and the suction line is warm to touch and the freezer is too warm, then the compressor may be weak and need replacement.


Next BLOG POST –>  My Humble Beginnings in Paradise

OTHER BLOG POST –>  Make Your Own Ice Cream or Buy 3 Gallon Containers from a Distributor?

Used Stoelting F-431 – Frozen Yogurt Machine (Floor Model)



SORRY, THIS HAS SOLD!


Used F-431used frozen yogurt machine model f-431
Used, LIKE NEW. Only one machine left. These are not suited for a self serve operation. It is a
higher end, more expensive unit with a pump. It is suited for a full serve ice cream or yogurt store
where you sell by the serving – not by weight. It yields a fuller, lighter, more profitable product.
Stoelting F-431 – Less than 2 Years Old – Soft Serve / Frozen Yogurt Machine 
 
Single Phase, Air Cooled. Two Flavors and a Twist.

$9,700 Shipping to 48 states included. Price is firm. Cost $15K+ new.

F431 Stoelting Spec Sheet


Spec Sheet

November 4, 2018

Ice Cream machine spec sheets – Taylor, Stoelting, Electro Freeze

Note: We cannot guarantee all of these spec sheets are completely up to date.

spec sheet Taylor 104 – Spec Sheet for Batch Ice Cream Freezer (104)
spec sheet Taylor 336 – Spec Sheet for Taylor Soft Serve Freezer (336)
spec sheet Taylor 432 – Spec Sheet for Taylor Frozen Beverage Freezer (432)
spec sheet Taylor 490 – Spec Sheet for Taylor Shake Freezer (490)
spec sheet Taylor 632 – Spec Sheet for Soft Serve Combination Freezer (632)
spec sheet Taylor 702 – Spec Sheet for Taylor Soft Serve Freezer (702)
spec sheet Taylor 741 – Spec Sheet for Taylor Soft Serve Single pump Freezer (741)
spec sheet Taylor 772 – Spec Sheet for Taylor two flavor Soft Serve Freezer (772)
spec sheet Taylor 791 – Spec Sheet for Taylor Soft Serve Freezer (791)
spec sheet Taylor 794 – Spec Sheet for Taylor Soft Serve Freezer (794)
spec sheet Taylor 8752 – Spec Sheet for Taylor single pump Soft Serve Freezer (8752)
spec sheet Taylor 8756 – Spec Sheet for Taylor twin pump Soft Serve Freezer (8756)
spec sheet Taylor C001 – Spec Sheet for Taylor Continuious Dispensing Custard Freezer (C001)
spec sheet Taylor C002 – Spec Sheet for Taylor Continuious Dispensing Custard Freezer (C002)
spec sheet Taylor C043 -Spec Sheet for Taylor Continuious Dispensing Custard Dispenser ( C 043 / C043 / C-043 )
spec sheet Taylor C122 – Spec Sheet for Taylors ( C122 / C 122 / C-122)
spec sheet Taylor C161 – Spec Sheet for Taylors ( C161 / C 161 / C-161 )
spec sheet Taylor C606 – Spec Sheet for Taylors ( C606 / C 606 / C-606 )
spec sheet Taylor C706 – Spec Sheet for Taylors ( C706 / C 706 / C-706 )
spec sheet Taylor C707 – Spec Sheet for Taylors ( C707 / C 707 / C-707 )
spec sheet Taylor C708 – Spec Sheet for Taylors ( C708 / C 708 / C-708 )
spec sheet Taylor C709 – Spec Sheet for Taylors ( C709 / C 709 / C-709 )
spec sheet Taylor C712 – Spec Sheet for Taylors ( C712 / C 712 / C-712 )
spec sheet Taylor C713 – Spec Sheet for Taylors ( C713 / C 713 / C-713 )
spec sheet Taylor C716 – Spec Sheet for Taylors ( C716 / C 716 / C-716 )
spec sheet Taylor C717 – Spec Sheet for Taylors ( C717 / C 717 / C-717 )
spec sheet Taylor C722 – Spec Sheet for Taylors ( C722 / C 722 / C-722 )
spec sheet Taylor C722 ADA – Spec Sheet for Taylors ( C722 ADA / C 722 ADA / C-722 ADA )
spec sheet Taylor C723 – Spec Sheet for Taylors ( C723 / C 723 / C-723 )
spec sheet Taylor C723 ADA – Spec Sheet for Taylors ( C723 ADA / C 723 ADA / C-723 ADA )

8 Stoelting F-231 Used Frozen Yogurt Machines plus assorted Equipment – Full Store – UPDATED 2018*

August 1, 2018

$1500 Flat Rate Shipping 48 States, Fully Insured, 100% Warranty Not sure if this is the right machine for you? Click HERE to get free machine comparison guide

Price: $21,500.00

 



 

This listing is a Package Deal with (8) Used Stoelting Single Phase (1 PHZ) water cooled 2013 frozen yogurt machines, (1) topping bar and (1) 3 bowl sink.

 

 

 

 

 




Seller paid over $140k for this equipment barely 1 year ago.Your price is $75,900 and we will pay up to $3500 in shipping costs out of our own pocket. In addition, you get a 90 day warranty fund of up to $2500 for any parts or service or training needed within the first 90 days the machines are put into operation. You have a 6 month window to get the machines into operation.

8-Stoelting F231-30912-ADI 3 phase, air cooled soft serve machines

2 terminal Sunrise POS system. (scales, printers froyo specific software)

True T-49 double door Fridge

True T-49 double door freezer

Cadco ½ convection oven

JBT-48 Buffet with sneezeguard (18 cold topping bar - stand alone)

JBT-36 Buffet with sneezeguard (12 cold topping bar - stand alone)

2 –Server Hot fudge dispensers

2- Eagle group 48inch prep tables

Star Waffle cone maker 8inch

Wadden - 24 flavor system

Metalfrio glass door display freezer for frozen pies 8.6 Cubic feet

18-  Rossetto wall mounted topping dispensers (6 sets of 3)

Furniture: paid about $6000.00 for all the furniture

2 custom booths, crimson red vinyl.

6 bar height werzalit top tables stone color

4@36 in dia

2@28 in dia

9 table height werzalit top tables stone color

28 in dia

36 - 3 slat metal ladder back chairs, frame finish, light silver..crimson red vinyl seats

24 – 3 slat metal ladder back bar stool, frame finish light silver, crimson red vinyl seats

Many other smallwares..

Topping bins, bins for the buffets, spoons,

4 boxes of 600 each, red 20 oz cups

2 boxes of 600 each, white 24 oz cups


February 3, 2018

Used Frozen Yogurt Machines – Good or Bad Idea?

Soft Serve Frozen Yogurt Machine Buyers Guide and Information


So… you want to add  soft serve ice cream or frozen yogurt, but starting to realize the machines aren’t cheap. Going new would be nice, but at an average cost of $15k for a two flavor machine you’re having second thoughts.

 

Hmm…doing the math, that is a lot of soft ice cream or frozen yogurt to sell before you achieve payback on the investment. So you start thinking about used and search google. This starts to give you a headache because there are so many choices, and you can’t tell what is a good deal and what isn’t. Or who you can trust not to sell you garbage.  You also need to make sure the machines are the right model for the type of store you want to open. This can be tricky. There are companies out there who rebuild older machines, but the catch is that they have old technologies. This can be a huge problem. I wouldn’t buy an older model (I draw the line at 10 years old, anything within 10 years old is still a relatively new machine in machine years – they last a long time) machine for many reasons –  higher electrical requirements, no refrigerated hoppers and  a host of other problems. But these guys who rebuild machines won’t be up front about how old the machines are, and if you don’t know how to figure that out, you can be taken for a ride.

 

We all know that Frozen Yogurt machines can be expensive. In my opinion, the better road to take is to buy a good quality used machine if you are able to get one. You must make sure you buy it from a reputable dealer. Buying from individuals is taking a much bigger risk because most of them are interested in selling you the machine they own as quickly as possible. This means they won’t really be offering what you work best for your business and your customers. Individual sellers also don’t properly represent what they have, because most don’t even know the specs of their own machines! Buying from Craigslist or Ebay, is also very risky. At TurnKey Parlor, we will help walk you through the machine that makes most sense for your business AND your budget.

 

Two things that can help:

 

1) Download our free soft serve machine comparison guide HERE

 

2) Sign-up for our Used Equipment update list below, so you’ll receive a weekly email with the latest and greatest used machines each time our used inventory is updated.


USED Nelson BDCX with Canopy

August 25, 2014


Sorry, These Units have SOLD!

CLICK HERE for our current USED Equipment!

Or, Sign up for our USED EQUIPMENT e-mail Listing Below!

YES! Send me an e-mail when USED EQUIPMENT Category is Updated with new arrivals



USED Nelson BDCX with Canopy

-

Used Nelson BDC-8X cold plate cart with canopy. 2 years old. Normally close to $6k with shipping, your price is $3990. If you're looking to sell Frozen Novelties then the BDC8X Ice Cream Push Cart with a Canopy, this is the cart for you. This ice cream cold plate cart gives you the freedom to sell your novelties wherever you please. The cold plates can hold temp for up to 12 hours without the need for electricity or dry ice.

14 day warranty on ALL Used Equipment. We will fix any mechanical problems as long as they are reported within the first 14 days

  • Specifications
  • Lid locks standard on all models
  • Base frame to be welded aluminum
  • All exposed corners welded and polished smooth
  • Finished exterior to be white Lexan, standard
  • Wheels to be 6" or 8" diameter (2) swivel locks, (2) rigid
  • Interior of cart is 24 gallons
  • Bottom drain for defrost
  • Condensing unit on glide-out base with service valves
  • Carts to have 5 year limited warranty for cold plate failure, insulation failure or internal tubing leaks

BARELY USED 2013 BDC8 Nelson Novelty Cart

Your price $2490.00 includes shipping

Savings $650.00. Normal cost on this cart new is $3140.

Call soon this one will not last. Seller purchased it last year and due to health problems had to retire. So it only saw a few days of action. EXCELLENT condition, like new. It's in perfect working order. We guarantee it. If for some reason it isn't working when you get it, we will send a tech out to fix it. No questions asked.

Barely used 2013 Nelson BDC 8 Novelty Cold Plate Cart NSF approval


Thanks for reading this post!

Neil Williams

President – KeyWord Farm, LLC

www.TurnKeyParlor.com

877-817-5716

sales@turnkeyparlor.com

-


Used Frozen Yogurt Store Equipent for Sale – Six Electro Freeze Machines $65,900

August 24, 2014

Frozen Yogurt Store for Sale New YorkSuper Cool New York City Themed Frozen Yogurt Store Equipment for Sale – Barely One Year Old – Featuring Six Electro Freeze SL-500 Machines and assorted equipment listed below. Seller paid over $130k just last year. Your price today is $65,900 with a $3,000 shipping credit (we pay up to $3k in shipping costs) plus a $2,500 warranty fund (90 days after machines are first operated or 6 months after you receive them, whatever comes first)

Store was beautifully done, sparing no expense, but the super high NYC rent makes profitability a real challenge.

See equipment list below and more pictures after that.

6 SL 500 Electro Freeze Water Cooled Machines

1 bally walk in refrigerator 5 10 by 7 6 wide stainless steel floor 30 inch super door

M9 POS System with 2 Ipads and 2 Scales

1 JBT-60 2 DOOR TOPPING UNIT PD

1 M3F24- SINGLE DOOR STORAGE FREEZER

ALL SNEEZE GUARDS

WIRED SHELVING ALL SHELVING INCLUDES WALL AND SELF

3 COMPARTMENT SINK, PREP SINK, HAND WASH SINK

TOPPING BAR HOLDS 36 TOPPINGS ALL STAINLESS STEEL

ALL POTTS, PANS, UTENSILS, TOPPING BAR STAINLESS STEEL PANS PD

LED DISPLAYS ( wraps around the whole store) PD 9500.00

Stainless steel storage looks like a train with 2 tvs inside  PD 14,500

EVERYTHING YOU NEED TO OPEN INCLUDES ALL FURNITURE NEEDED

used walk in cooler frozen yogurt storeused walkin case for yogurt storeused elctro freez machines for yogurt storefront of machine

IMG_0725 IMG_0449 freezer backmachine2 back machine


4 used taylor model c723 made in 2013 – $39,900

August 14, 2014

4 used taylor model c723 made in 2013 – $39,900

Used Taylor C723 spec sheet

Excellent condition. We pay up to $1,000 in shipping costs + you get a $1500 warranty fund for any parts or service needed within the first 90 days. If you are interested, don’t delay. These will go fast. Buyer paid $60k less than a year ago.

Used Taylor c713 frozen yogurt machines

20140813_161841 used taylor frozen yogurt machines c 713 water cooled 3 phase used taylor ice cream machine c723 20140813_161638


Six Used Taylor Model 794 Water Cooled 3 phase plus assorted equipment $56,900

August 13, 2014

used taylor 794 frozen yoguhrt machines Six Taylor Model 794-33 water cooled three phase machines plus assorted equipment. $56,900 gets it all. Machines are in great condition. Made in 2011 and saw less than 3 years of operation.  You get up to $3,500 in free shipping costs and a $2500 warranty fund for any parts and service needed on any equipment during the first 90 days after they are put into operation. Also included: Walk in refrigerator (9′ X 8′), Aloha POS system with scale and printer, sinks, refrigerated drop in and sneeze-guard. taylor water cooled machines taylor used 794 aloha pos system 20140726_171425 3 bowl sink prep 20140726_170324 20140728_183656 20140809_123554 walk in cooler racking inside walk in 20140809_123018 20140809_122936 20140809_122829 20140809_122726 20140809_122545 20140809_122246


5 Used Stoelting F-231 Machines + Assorted Equipment $22,500.00 – UPDATED 2018**



100% warranty guarantees working condition of all equipment. Fully Insured during shipping. Call us for Shipping Quote. Not sure if this is the right machine for you?

Click HERE to get free machine comparison guide

Price: $22,500.00

 



 

3 Machine Yogurt Store Package - Machines are used, everything else is brand new. You get the 3 machines, a POS system, a 12-18 refrigerated topping bar, a 2 door commercial refrigerator, a 1 door commercial freezer,

  • THREE (3) USED STOELTING F231 MACHINES
  • One (1) Single Terminal POS System (Register) and Scale

Frozen Yogurt Store Scale Register POS

  • One (1) Refrigerated Topping Bar (12-18 toppings)

Image result for jbt36

  • One (1) TWO DOOR Refrigerator (to thaw frozen yogurt liquid mix)

  • One (1) ONE DOOR Freezer (store frozen yogurt liquid mix longer term)



Note: The second store featured in this video is the one we are offering here. Starts at 3:19 into the video.

Five Stoelting F-231 Air cooled single phase machines plus a lot of other equipment. Details to come.
The video below was taken when the store opened, so the equipment was brand new in the video.

The equipment is still in great condition. Pictures of actual equipment will be posted shortly, but the video will give you a good idea of what is included.

Keep in mind that this offer is of the SECOND store in this video, 5 machine store starting at 3:19 in the video.