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Cold Plate Cabinets for Vending Delivery and Ice Cream Trucks
June 7th, 2011 by Neil Williams
Our ice cream freezers with cold plates are built for the serious ice cream street vendor. These ice cream truck freezers are built with extra insulation (3+”), cold plates, and oversized compressors to quickly pull down the freezer overnight so you can be out selling ice cream all day, even in the hottest weather, and not have to rely on using a generator or dry ice.
Cold plates are standard on these models. Plug the freezer into a standard electrical outlet overnight and the next day you are ready for a full selling day of ice cream and other frozen desserts without the need for electricity or dry ice.
Our vending freezers come with kits to bolt the freezer into you ice cream truck, large capacity power cords, and we provide various compressor locations and cutouts to fit your particular ice cream truck.
We at Nelson do not simply modify store cabinets; our vending cabinets are built from the ground up to provide the extra performance you need in your vending business. The operation of the cold plate cart is quite simple. Plug the unit in at night (generally a standard 115 volt outlet) and freeze the cold plates overnight. In the morning (or 10-12 hours later) the freezer is ready to operate and hold temperatures of zero degrees for up to 12 hours without an electric source or dry ice.
Other temperatures may be used for specific applications, such as +6 degrees F. for dipping ice cream, +12 degrees F. for scooping Italian ices, +25 degrees F. for soft frozen slushes and +40 degrees F. for refrigerated items. Please specify when ordering.
Nelson cold plate carts are certified cool.
Neil Williams
President
KeyWord Farm, LLC
www.TurnKeyParlor.com
877-817-5716
877-632-2210 (fax)
[email protected]
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