Italian Ice Vending FREE Business Book Guide
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Cart Type: Which Cart is Right for Me?
Dry Ice , Refrigerated, or Cold Plate? Sink & Dip Well?
Investment: How much do I Need to Start?
Start up costs for Novelties, Italian Ice, Ice Cream or Gelato
Profitability: How Much Can I Expect to Make?
Profitability for different types of products, locations
Location: Where Will I set up Shop?
Where to sell and how to find the best locations
Products: What will I sell and Where will I get it?
Pro’s and Con’s: Italian Ice, Ice Cream, Gelato, Novelties
Health Department: Who do I talk to? What do they need?
Licensing, Food Handling Cards, etc.
Marketing: How do I Market My Vending Business?
Signage, Product Quality, Pricing
Planning: How do I get Started?
Steps (Checklist) needed to make your venture a reality