Italian Ice Vending FREE Business Book Guide
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Cart Type: Which Cart is Right
Dry Ice ,
Refrigerated, or Cold Plate? Sink & Dip Well?
Investment: How much do I Need to
Start up costs for Novelties,
Italian Ice, Ice Cream or Gelato
How Much Can I Expect to Make?
for different types of products, locations
Location: Where Will I set up Shop?
Where to sell
and how to find the best locations
Products: What will I sell and Where
will I get it?
Pro’s and Con’s: Italian Ice, Ice
Cream, Gelato, Novelties
Health Department: Who do I talk to?
What do they need?
Licensing, Food Handling Cards, etc.
Marketing: How do I Market My Vending
Signage, Product Quality, Pricing
Planning: How do I get Started?
(Checklist) needed to make your venture a reality