Italian Ice Vending  FREE Business Book Guide

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Free Italian Ice Vending Business Book

Cart Type:  Which Cart is Right
for Me?

  •  Dry Ice ,
    Refrigerated, or Cold Plate? Sink & Dip Well?

Investment: How much do I Need to

  •  Start up costs for Novelties,
    Italian Ice, Ice Cream or Gelato 

How Much Can I Expect to Make?

  •   Profitability
    for different types of products, locations

     Location: Where Will I set up Shop?

  •  Where to sell
    and how to find the best locations 

 Products: What will I sell and Where
will I get it?

  •  Pro’s and Con’s: Italian Ice, Ice
    Cream, Gelato, Novelties

 Health Department: Who do I talk to?
What do they need?

  •  Licensing, Food Handling Cards, etc.

 Marketing: How do I Market My Vending

  •  Signage, Product Quality, Pricing

 Planning: How do I get Started?

  •  Steps
    (Checklist) needed to make your venture a reality