Approvals:
NSF, UL, CUL, 3A

MODEL LB-100B
Single speed counter model for low volume requirements

This compact batch freezer provides the same quality and durability of the larger models but fits on your counter. It will produce high quality ice creams, sorbets and much more; used by the best chefs in some of the finest restaurants in the country.

Additional Features Include:

• Fully automatic operation with electronic consistency control.
• Heavy duty drive system produces firmer product and longer life.
• Unique freezing cylinder design provides faster production and smoother product.
• Heavy duty, one piece auger results in a maximum clean-out with minimal flavor overlap.
• Adjustable timer.
• Cleans and sanitizes in minutes

Approvals:
NSF, UL, CUL, 3A

MODEL LB-302/302G
Single and two speed
batch freezer floor model

Ice cream made easy! Carpigiani-USA by Carpigiani enjoys a reputation for superior quality; now it’s building a reputation for simplicity. Our fully automatic freezer with touch pad controls is simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy the most demanding expert. No other manufacturer offers this combination of quality and simplicity. In no time you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more.

Additional Features Include:

• Automatic operation with electronic consistency control
• Unique cylinder design results in faster production and smoother finished product
• Audible alarm signals when product is ready to extract
• Cam door latch provides quick interior access
• Maximum extraction results in minimal flavor overlap
• Built-in faucet with flex hose makes cleaning fast and easy
• ("G" model recommended for low overrun gourmet products including gelato and sorbets)