Italian ice covers a broad range of products and serving temperatures. Some refer to their products as ”water ice”, some as soft frozen lemonade. Regardless of the name, ices are generally a product that is best served at temperatures warmer than temperatures used to serve ice cream. With the exclusive Nelson Digital Thermostat, you can set your cart…
A lot of people are trying to figure out the best way to jump into the Italian ice business, and for good reason. It can be really profitable. Notice that I didn’t say easy. You have to be willing to put in the time, even if the plan is for it to be a part…
Make your own ice cream?
The CLT no refrigeration cart is a tough-as-nails cart. It’s primarily used by people who want to get into vending Italian ice but are on a limited budget. If you’re planning to scoop Italian water ice, this cart might just be the cart for you because it can hold dipping temperature for quite a while….
The Dreaded Health Department – Why do they make life so difficult? Every day I speak to folks trying to break into the Ice Cream or Italian Ice outdoor vending business. And every day I hear the frustration they experience when trying to get permits to street vend. I’m talking entrepreneurs who are just trying…
I hope most of you were able to watch Wednesday’s webcast where Steve Thompson of Emery Thompson batch freezers made ice cream, gelato and Italian Ice. I was hoping to get a little feedback. In general, I’m looking for honest comments on what you liked and maybe suggestions on how we can improve. Was there…
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