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	<title>Ice Cream Business Blog</title>
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	<link>http://turnkeyparlor.com/icecreambusinessblog</link>
	<description>Ice Cream Business Equipment and Consulting</description>
	<lastBuildDate>Thu, 09 May 2013 21:11:00 +0000</lastBuildDate>
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		<title>Used Stoelting F-131 Countertop Frozen Yogurt Machines &#8211; Save $23k</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2013/03/15/used-stoelting-f-131-countertop-frozen-yogurt-machines-save-23k/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2013/03/15/used-stoelting-f-131-countertop-frozen-yogurt-machines-save-23k/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 03:02:59 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Equipment]]></category>
		<category><![CDATA[Used Frozen Yogurt Machines]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1352</guid>
		<description><![CDATA[TurnKey Parlor just bought equipment that was worth $59k about 2 years ago. You get it for $35,900 with shipping included. Package deal will not be broken up. Pieces will not be sold separately. Seller opened shop 2 years ago for his wife to run. Store was doing well, relationship wasn&#8217;t. End result? Had to...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Used Frozen Yogurt Machines &#8211; Good or Bad Idea?</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2013/03/06/used-frozen-yogurt-machines-good-or-bad-idea/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2013/03/06/used-frozen-yogurt-machines-good-or-bad-idea/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 00:03:36 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Frozen Yogurt Machines]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1333</guid>
		<description><![CDATA[&#160; Buying used frozen yogurt machines can be a great idea when it comes to saving some money, but like anything else, there are risks, and they aren&#8217;t always obvious risks. First, you need to make sure you aren&#8217;t dealing with someone who is dishonest.  Second, you need to make sure the machines are the...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Frozen Yogurt Store Machines &#8211; How many do you really need?</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2013/02/18/frozen-yogurt-store-machines-how-many-do-you-really-need/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2013/02/18/frozen-yogurt-store-machines-how-many-do-you-really-need/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 07:40:33 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Frozen Yogurt Business]]></category>
		<category><![CDATA[Frozen Yogurt Ice Cream Machines]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1299</guid>
		<description><![CDATA[How many frozen yogurt machines do you really need for a self serve store to be successful? Is there a &#8220;right&#8221; number of machines? Many people struggle with this question. The number of machines you use in a self serve yogurt store can vary from 3 to 10. The bigger franchise stores like Yogurt Land,...]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2013/02/18/frozen-yogurt-store-machines-how-many-do-you-really-need/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Used Stoelting F-431 &#8211; Frozen Yogurt Machine (Floor Model)</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2012/03/21/used-stoelting-f-431-frozen-yogurt-machine-floor-model/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2012/03/21/used-stoelting-f-431-frozen-yogurt-machine-floor-model/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 20:16:59 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Equipment]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1230</guid>
		<description><![CDATA[Used, LIKE NEW. Only one machine left. These are not suited for a self serve operation. It is a higher end, more expensive unit with a pump. It is suited for a full serve ice cream or yogurt store where you sell by the serving &#8211; not by weight. It yields a fuller, lighter, more...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coldelite (Carpigiani) Compacta Pasteurizer/Batch Freezer Combo Model 3003</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2012/02/02/coldelite-carpigiani-compacta-pasteurizerbatch-freezer-combo-model-3003/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2012/02/02/coldelite-carpigiani-compacta-pasteurizerbatch-freezer-combo-model-3003/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:34:20 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Equipment]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1205</guid>
		<description><![CDATA[Coldelite (Carpigiani) Compacta Pasteurizer/Batch Freezer Combo Model 3003 Approximate 3 years old, excellent condition. These aren&#8217;t easy to find, and they cost around $35k new. 3 Phase, Water cooled. Note: This is a specialized unit, that is perfect for operator who wants to make their own ice cream or gelato from scratch. Used units are...]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2012/02/02/coldelite-carpigiani-compacta-pasteurizerbatch-freezer-combo-model-3003/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>USED LB502G Carpigiani Batch Freezer</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2012/02/01/used-lb502g-carpigiani-batch-freezer/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2012/02/01/used-lb502g-carpigiani-batch-freezer/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:59:03 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Equipment]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1196</guid>
		<description><![CDATA[Used LB 502G (the G stands for Gelato) Batch Freezer with limited Warranty. This unit is about 4 years old, so in batch freezer years, it&#8217;s still a baby. It is the model that is used in Maggie Moo&#8217;s across the country. Maggie Moo&#8217;s makes a lower air product similar to gelato. So if your...]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2012/02/01/used-lb502g-carpigiani-batch-freezer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Used LB-502 Batch Freezer &#8211; Carpigiani &#8211; Warranty</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2012/01/24/used-lb-502-batch-freezer-carpigiani/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2012/01/24/used-lb-502-batch-freezer-carpigiani/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 05:26:47 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Equipment]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1185</guid>
		<description><![CDATA[Used LB-502 only $7,900 with FREE SHIPPING (inside delivery). This unit is in great shape. Approximately 6 years old. 3 PHASE, Water Cooled (Make sure you have 3 phase power in your location before buying). Price is not negotiable. Serious buyers only. Warranty: We will pay $1,000 toward any parts or service needed within the first...]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2012/01/24/used-lb-502-batch-freezer-carpigiani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Training Video Stoelting F-231 Frozen Yogurt Machine Cleaning</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2011/11/04/training-video-stoelting-f-231-frozen-yogurt-machine-cleaning/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2011/11/04/training-video-stoelting-f-231-frozen-yogurt-machine-cleaning/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 01:14:54 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Frozen Yogurt Business]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1129</guid>
		<description><![CDATA[New Video Coming Soon for Stoelting F-231 Video. Click see info on our FREE E-Book Stumble upon something good? Share it on StumbleUpon Email this to a friend? Tweet This! Share this on del.icio.us Subscribe to the comments for this post? Digg this! Share this on Reddit Share this on Facebook Add this to Mister...]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2011/11/04/training-video-stoelting-f-231-frozen-yogurt-machine-cleaning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frozen Yogurt Store Layout Floorplan Blueprint</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2011/11/04/frozen-yogurt-store-layout-floorplan-blueprint/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2011/11/04/frozen-yogurt-store-layout-floorplan-blueprint/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 01:09:14 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Frozen Yogurt Business]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1095</guid>
		<description><![CDATA[Stumble upon something good? Share it on StumbleUpon Email this to a friend? Tweet This! Share this on del.icio.us Subscribe to the comments for this post? Digg this! Share this on Reddit Share this on Facebook Add this to Mister Wong Post this on Diigo Share this on Technorati Get Shareaholic]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2011/11/04/frozen-yogurt-store-layout-floorplan-blueprint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wellspring WIM-400 Frozen Yogurt Machines &#8211; Still in Crate!</title>
		<link>http://turnkeyparlor.com/icecreambusinessblog/2011/10/28/wellspring-wim-400-frozen-yogurt-machines-still-in-crate/</link>
		<comments>http://turnkeyparlor.com/icecreambusinessblog/2011/10/28/wellspring-wim-400-frozen-yogurt-machines-still-in-crate/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 17:44:25 +0000</pubDate>
		<dc:creator>Neil Williams</dc:creator>
				<category><![CDATA[Used Equipment]]></category>

		<guid isPermaLink="false">http://turnkeyparlor.com/icecreambusinessblog/?p=1096</guid>
		<description><![CDATA[Brand new Wellspring Frozen Yogurt Machines &#8211; Still in crate. These are Korean made machines you would normally pay $12,500 for. Same as those  used in Tutti Frutti self serve frozen yogurt stores across the country. Purchaser was opening a 6th shop in California, but put plans on hold due to problems with new locations...]]></description>
		<wfw:commentRss>http://turnkeyparlor.com/icecreambusinessblog/2011/10/28/wellspring-wim-400-frozen-yogurt-machines-still-in-crate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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