FREE SOFT SERVE FROZEN YOGURT BUSINESS E-BOOK
sign up for free download below
*see table of contents at bottom of this page
Learn the Basics on Opening a Self Serve Soft
Serve Frozen Yogurt Concept Store
See the Equipment you need
Pricing – How much does the product cost
me? How much should I charge?
What is a good location? Which locations should
I stay away from?
Get the Business Guide
Why do we give it away?
Is there a catch? No, no catch here.
See Table of Contents Below
SOFT SERVE FROZEN YOGURT BUSINESS GUIDE
- Self Serve Concept – Why
this is the best choice ..4-5
The Players –
Your Options ..6
Straight Purchase (Total Independent) – No
money down, no royalties 9-10
and Suggested Selling Prices 10
Powder Mixes 10-11
Overhead Expenses ..12
Labor Costs 13
Stoelting, SaniServ and
POS system ..23
Refrigerated topping bar 23
what doesnt 24
Mistakes people make .24
Why do we give valuable information for FREE? Is
there a catch? No, no catch here. We simply figure if we provide
great info without trying to reach into your wallet, you will
eventually purchase equipment from us. Simple concept. We help you make
an educated decision on whether this is a business that you want to get
into, and if it is, you reward us by becoming our equipment customer.
Download the FREE E-BOOK below