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Blast Freezer
Ready to make your own ice cream, gelato or Italian Ice? Pictured above is a new Master-Bilt IHC-48 Blast Freezer.
This type of ice cream storage cabinet is also referred to as an ice cream hardening cabinet, a flash freezer. blast chiller or shock freezer.
Why do you need a hardening cabinet to make quality ice cream, gelato or Italian Ice? The blast freezer is an essential part of the process for the following reason. If you don't freeze the ice cream fast enough, it will develop ice crystals. Ice crystals will make your product taste grainy and icy, and we all know that high quality ice cream is smooth as silk.
Because these blast freezers go down as low as -45 degrees F, they will freeze your ice cream or gelato quickly, avoiding ice buildup.
The Master-Bilt IHC comes in two models, the two door IHC-48 and the one door IHC-27.
Below are some of the features of these Master-Bilt Blast Freezers
- Most powerful standard refrigeration in its class
- Easily read digital thermometer
- Electric condensate evaporator
- Heavy-duty 6"-7" adjustable legs
- Four heavy-duty, welded wire, gray epoxy-coated cantilever shelves per section
- Two energy saving insulated doors per section
TECHNICAL SPECS BELOW (see spec sheet below that)
| Model | Dimensions (In Inches) | Volts | Amps | Unit H.P. | Capacity 3 Gallon Cans | ||
| L | D | H | |||||
| IHC-27 | 31 | 36 | 82 | 208-230 | 7.4 | 1 | 20 |
| IHC-48 | 52 | 36 | 82 | 208-230 | 11.5 | 1 1/2 | 43 |