Model LB-502 batch freezer

Approvals:
NSF, UL, CUL, 3A

CLICK HERE FOR — USED MODELS

MODEL LB-502 / 502G
Single speed / two speed floor model designed for medium to high volume requirements

CLICK HERE FOR — USED MODELS

Ice cream made easy! Carpigiani-Coldelite by Carpigiani enjoys a reputation for superior quality; now it’s building a reputation for simplicity. Our fully automatic freezer with touch pad controls is simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy the most demanding expert. No other manufacturer offers this combination of quality and simplicity. In no time you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more.

Additional Features Include:

  • Automatic operation with electronic consistency control
  • Unique cylinder design results in faster production and smoother finished product
  • Audible alarm signals when product is ready to extract
  • Cam door latch provides quick interior access
  • Maximum extraction results in minimal flavor overlap
  • Built-in faucet with flex hose makes cleaning fast and easy
  • (“G” model recommended for low overrun gourmet products, gelato, premium sorbet, and ices)

Model LB-1002 batch freezer

Approvals:
NSF, UL, CUL, 3A

 

MODEL LB-1002 / 1002G
Single speed / two speed floor model designed for high volume requirements

 

CLICK HERE FOR — USED MODELS

Ice cream made easy! Carpigiani-Coldelite by Carpigiani enjoys a reputation for superior quality; now it’s building a reputation for simplicity. Our fully automatic freezer with touch pad controls is simple to operate. A novice will achieve great results on the first try, yet the flexibility of our controls will satisfy the most demanding expert. No other manufacturer offers this combination of quality and simplicity. In no time you will begin making great premium and gourmet ice cream, gelato, sorbet, water ice and much more.

Additional Features Include:

  • Automatic operation with electronic consistency control
  • Unique cylinder design results in faster production and smoother finished product
  • Audible alarm signals when product is ready to extract
  • Cam door latch provides quick interior access
  • Maximum extraction results in minimal flavor overlap
  • Built-in faucet with flex hose makes cleaning fast and easy
  • (“G” model recommended for low overrun gourmet products, gelato, premium sorbet, and ices)